Azienda Agricola Ca'Viola
Ca'Viola Barturot Dolcetto d'Alba 2021
PRAISE
One sip and you're riding the wave of bold, juicy flavors.
- Description
- Grapes, Region, etc.
The Dolcetto d'Alba "Barturot" is one of the most representative wines of the Cà Viola winery, which takes its name from the homonymous vineyard in Montelupo Albese. Produced for the first time in 1991, it is aged for 8-10 months in large casks. The Dolcetto "Barturot" of Ca' Viola shows a beautiful purple red color in the glass, exuding floral and fruity aromas in the nose, with notes of currant, marasca, violet, iris, peony. In the mouth it is warm and decisive, with an excellent body, with complex aromas and a long harmonic and fruity finish.
The Ca' Viola wine cellar is located in Dogliani, a small town in Langhe, the best place for one of the most important Piemontese grapes: Dolcetto. They produce all the traditional red wines; Dolcetto, Barbera, Nebbiolo and Barolo, entirely from small, exclusive parcels of vineyards situated in the most important crus. Giuseppe "Beppe" Caviola is the owner and is considered to be one of the most important oenologists in Italy. In 1997, under the wing of Elio Altare, he started to work for many emerging producers, forming part of L'Insieme Project, and the following year became a consultant to Villa Sparina.
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