Bubbles

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organic

Cruse Wine Co. Cruse Tradition Sparkling NV

{"id":7709668868352,"title":"Cruse Wine Co. Cruse Tradition Sparkling NV","handle":"copy-of-cruse-wine-co-cruse-tradition-rose-sparkling-nv","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eModern, traditional method sparkling wine from California.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: Pinot Noir + \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: California\u003cspan data-mce-fragment=\"1\"\u003e, USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Cruse Tradition is a blend of 70% Pinot Noir and 30% Chardonnay from four extraordinary vineyards: Rorick Vineyard high in the Sierra Foothills, Keefer Ranch in Sebastopol, Alder Springs Vineyard in cool Mendocino County, and Charles Heintz Vineyard in the coastal town of Occidental. It is a brut zero sparkler which means it is classified amongst the driest category of sparkling wines, clocking in under 3 grams of residual sugar per liter. The resultant wine is sunny bubbly with a toasty, almond butter nose, and a wild palate of beeswax, white flowers, ripe apples, and a squeeze of lemon; a snapshot of sparkling California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e","published_at":"2022-04-25T16:06:23-04:00","created_at":"2022-04-25T16:02:46-04:00","vendor":"Praisebottleshop","type":"","tags":["brunch","bubbles","dinner","hidden","organic","white","wine"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42682071122176,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cruse Wine Co. Cruse Tradition Sparkling NV","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-86.png?v=1650917109"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-86.png?v=1650917109","options":["Title"],"media":[{"alt":null,"id":29487610560768,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-86.png?v=1650917109"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-86.png?v=1650917109","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eModern, traditional method sparkling wine from California.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: Pinot Noir + \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: California\u003cspan data-mce-fragment=\"1\"\u003e, USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Cruse Tradition is a blend of 70% Pinot Noir and 30% Chardonnay from four extraordinary vineyards: Rorick Vineyard high in the Sierra Foothills, Keefer Ranch in Sebastopol, Alder Springs Vineyard in cool Mendocino County, and Charles Heintz Vineyard in the coastal town of Occidental. It is a brut zero sparkler which means it is classified amongst the driest category of sparkling wines, clocking in under 3 grams of residual sugar per liter. The resultant wine is sunny bubbly with a toasty, almond butter nose, and a wild palate of beeswax, white flowers, ripe apples, and a squeeze of lemon; a snapshot of sparkling California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e"}

New

organic

Cruse Wine Co. Cruse Tradition Rose Sparkling NV

$110.00

{"id":7709661724928,"title":"Cruse Wine Co. Cruse Tradition Rose Sparkling NV","handle":"copy-of-cruse-wine-co-rorick-vineyards-chardonnay-2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eA traditional method sparkling wine made with an eye towards the fruity and fun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: Pinot Noir + \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: California\u003cspan data-mce-fragment=\"1\"\u003e, USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Tradition\" Rose2 is produced from primarily Pinot Noir (68%) with Chardonnay making up the difference. Sourced from Rorick Heritage Vineyard in the Sierra Nevada Foothills, Alder Springs in Mendocino, Keefer Ranch in Sonoma and Linda Vista in Napa -- this new traditional method wine from Michael Cruse is a complete expression of California bubbly. Pressed in traditional Champagne cycle. Vineyards are fermented separately in neutral barrels with native yeasts. Only 565 cases were produced.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e","published_at":"2022-04-25T15:57:21-04:00","created_at":"2022-04-25T15:54:11-04:00","vendor":"Praisebottleshop","type":"","tags":["brunch","bubbles","dinner","hidden","organic","skin","wine"],"price":11000,"price_min":11000,"price_max":11000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42682061127936,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cruse Wine Co. Cruse Tradition Rose Sparkling NV","public_title":null,"options":["Default Title"],"price":11000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-85.png?v=1650916934"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-85.png?v=1650916934","options":["Title"],"media":[{"alt":null,"id":29487603974400,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-85.png?v=1650916934"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-85.png?v=1650916934","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eA traditional method sparkling wine made with an eye towards the fruity and fun.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: Pinot Noir + \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: California\u003cspan data-mce-fragment=\"1\"\u003e, USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e'Tradition\" Rose2 is produced from primarily Pinot Noir (68%) with Chardonnay making up the difference. Sourced from Rorick Heritage Vineyard in the Sierra Nevada Foothills, Alder Springs in Mendocino, Keefer Ranch in Sonoma and Linda Vista in Napa -- this new traditional method wine from Michael Cruse is a complete expression of California bubbly. Pressed in traditional Champagne cycle. Vineyards are fermented separately in neutral barrels with native yeasts. Only 565 cases were produced.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e"}

New

organic

Niepoort Nat' Cool Branco (1L)

$31.00

{"id":7709471473920,"title":"Niepoort Nat' Cool Branco (1L)","handle":"niepoort-nat-cool-branco-1l","description":"\u003cp\u003eFresh and Fizzy Fun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003cspan data-mce-fragment=\"1\"\u003eAzal + Arinto + Avesso+ Trajadura + Loureiro\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Vinho Verde, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Nat’COOL wines from fifth-generation winery Niepoort in the Douro are all about light, low ABV wines for easy times and easier drinking. Dirk Niepoort, a natural wine superstar specializing in dry still wines and Port, converted to biodynamics in 2012 and employs local varieties and low-intervention techniques to great international fanfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts aromas are reminiscent of the wines that used to be produced in the Vinho Verde region long ago, with yeasty, citrussy and nutty notes. The palate boasts outstanding acidity and delicate bubbles which renders it vibrant and some saline flavours on the finish. This is an intentionally uncomplicated wine: c\u003cspan data-mce-fragment=\"1\"\u003erack open this lightly effervescent wine and enjoy!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇 Biodynamic, Vegan\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-04-25T12:37:40-04:00","created_at":"2022-04-25T12:37:39-04:00","vendor":"Praisebottleshop","type":"","tags":["brunch","bubbles","hidden","organic","refreshing","white","wine"],"price":3100,"price_min":3100,"price_max":3100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42681659490560,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Niepoort Nat' Cool Branco (1L)","public_title":null,"options":["Default Title"],"price":3100,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-66.png?v=1650905113"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-66.png?v=1650905113","options":["Title"],"media":[{"alt":null,"id":29487091450112,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-66.png?v=1650905113"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-66.png?v=1650905113","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFresh and Fizzy Fun!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes: \u003cspan data-mce-fragment=\"1\"\u003eAzal + Arinto + Avesso+ Trajadura + Loureiro\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Vinho Verde, Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Nat’COOL wines from fifth-generation winery Niepoort in the Douro are all about light, low ABV wines for easy times and easier drinking. Dirk Niepoort, a natural wine superstar specializing in dry still wines and Port, converted to biodynamics in 2012 and employs local varieties and low-intervention techniques to great international fanfare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts aromas are reminiscent of the wines that used to be produced in the Vinho Verde region long ago, with yeasty, citrussy and nutty notes. The palate boasts outstanding acidity and delicate bubbles which renders it vibrant and some saline flavours on the finish. This is an intentionally uncomplicated wine: c\u003cspan data-mce-fragment=\"1\"\u003erack open this lightly effervescent wine and enjoy!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇 Biodynamic, Vegan\u003c\/span\u003e\u003c\/p\u003e"}

New

organic

Cidres Polisson - Délicieuse

$55.00

{"id":7705354731776,"title":"Cidres Polisson - Délicieuse","handle":"cidres-polisson-delicieuse","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOff-Dry Cider • 6.2% ABV • 750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCidres Polisson is the brainchild of Hugo Grenon, who is well known in the world of wine and gastronomy in Quebec. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cider comes from Oka, Quebec,and makes use of the all that nature has to offer. He took advantage of the presence of apple trees on the ground to produce cider. Hugo Grenon first trained as a winemaker with Domaine le Capréoles, which is why you will often hear him joke “I don’t know how to make cider”. They also gave themselves a great challenge which they took up brilliantly: to produce different ciders, each with its own identity. They make both still and sparkling cider, made in the ancestral method. The fruits will undergo semi-carbonic maceration for ~ 2 weeks, ultimately resulting in a cider that still feels like you’re biting your teeth into a fresh apple. . Let's say it's not called La Délicieuse for nothing! Aromas of apples, fresh caramel and maple.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e","published_at":"2022-04-22T12:23:20-04:00","created_at":"2022-04-22T12:22:26-04:00","vendor":"Praisebottleshop","type":"","tags":["beer","brunch","bubbles","organic","refreshing","sweet"],"price":5500,"price_min":5500,"price_max":5500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42672599531776,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cidres Polisson - Délicieuse","public_title":null,"options":["Default Title"],"price":5500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-55.png?v=1650644548"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-55.png?v=1650644548","options":["Title"],"media":[{"alt":null,"id":29476042014976,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-55.png?v=1650644548"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-55.png?v=1650644548","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOff-Dry Cider • 6.2% ABV • 750 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCidres Polisson is the brainchild of Hugo Grenon, who is well known in the world of wine and gastronomy in Quebec. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cider comes from Oka, Quebec,and makes use of the all that nature has to offer. He took advantage of the presence of apple trees on the ground to produce cider. Hugo Grenon first trained as a winemaker with Domaine le Capréoles, which is why you will often hear him joke “I don’t know how to make cider”. They also gave themselves a great challenge which they took up brilliantly: to produce different ciders, each with its own identity. They make both still and sparkling cider, made in the ancestral method. The fruits will undergo semi-carbonic maceration for ~ 2 weeks, ultimately resulting in a cider that still feels like you’re biting your teeth into a fresh apple. . Let's say it's not called La Délicieuse for nothing! Aromas of apples, fresh caramel and maple.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e"}

New

Lambrusco Solco Paltrinieri 2020

$32.00

{"id":7705340281088,"title":"Lambrusco Solco Paltrinieri 2020","handle":"lambrusco-solco-paltrinieri-2020","description":"\u003cp\u003e\u003cstrong\u003eAn off-dry, traditional, rich, fruity, lightly sparkling Italian red wine. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eLambrusco di Salamino\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Emilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGenuine Lambrusco is a sheer delight and should be taken very seriously! This little gem has bags of ripe, soft, dark fruit and a lush mouthfeel impart created by the 15 grams or so residual sugar making it off dry. It does also have a lovely savoury dryness to the finish which makes it great with food and of course the light frothiness makes it very moreish! The quality of Lambrusco is all down to the quality of the fruit and in this case, Paltrinieri have some fabulous vineyards that produce naturally healthy, well balanced fruit. Generations of wine making knowledge have been passed on and the result is traditional wine that makes you think, I should be drinking much more of this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Natural practices\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","published_at":"2022-04-22T12:15:23-04:00","created_at":"2022-04-22T12:15:15-04:00","vendor":"Praisebottleshop","type":"","tags":["bubbles","hidden","juicy","red","wine"],"price":3200,"price_min":3200,"price_max":3200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42672580133120,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lambrusco Solco Paltrinieri 2020","public_title":null,"options":["Default Title"],"price":3200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-54.png?v=1650644118"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-54.png?v=1650644118","options":["Title"],"media":[{"alt":null,"id":29476009214208,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-54.png?v=1650644118"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-54.png?v=1650644118","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eAn off-dry, traditional, rich, fruity, lightly sparkling Italian red wine. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003eLambrusco di Salamino\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Emilia-Romagna, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGenuine Lambrusco is a sheer delight and should be taken very seriously! This little gem has bags of ripe, soft, dark fruit and a lush mouthfeel impart created by the 15 grams or so residual sugar making it off dry. It does also have a lovely savoury dryness to the finish which makes it great with food and of course the light frothiness makes it very moreish! The quality of Lambrusco is all down to the quality of the fruit and in this case, Paltrinieri have some fabulous vineyards that produce naturally healthy, well balanced fruit. Generations of wine making knowledge have been passed on and the result is traditional wine that makes you think, I should be drinking much more of this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Natural practices\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e"}

Charles Dufour Bulles de Comptoir #9 Tradition

$125.00

{"id":7537129455872,"title":"Charles Dufour Bulles de Comptoir #9 Tradition","handle":"charles-dufour-bulles-de-comptoir-9-tradition","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFrom the rebel of the grower Champagne movement, Charles Dufour\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes: Pinot Noir + Pinot Blanc + Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn and raised in Champagne, Charles Dufour converted his 6ha farm to organic practices in 2013. To limit the use of harmful chemicals like copper, he has adopted biodynamic preparations like herbal teas to limit vineyard disease. With illustrious neighbours like Cédric Bouchard, this little corner of the Côte des Bar proves they can compete with the region’s more famous sub-appellations. In fact, Charles’ \u003ci\u003eBulles de Comptoir \u003c\/i\u003ecuvée was the house Champagne at Noma. The media often calls him ‘the Selosse of the Aube’, a worthy title for a boundary-pushing vigneron. Each vintage features a different illustration adding to their charm and anti-establishment aesthetic.\u003c\/p\u003e\n\u003cp\u003e🍇 Organic practices\u003c\/p\u003e","published_at":"2022-01-09T19:00:48-05:00","created_at":"2022-01-06T17:12:36-05:00","vendor":"Praisebottleshop","type":"","tags":["brunch","bubbles","classic","dinner","wine"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42275325739264,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Dufour Bulles de Comptoir #9 Tradition","public_title":null,"options":["Default Title"],"price":12500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/38.png?v=1642182079"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/38.png?v=1642182079","options":["Title"],"media":[{"alt":null,"id":28983454368000,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/38.png?v=1642182079"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/38.png?v=1642182079","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFrom the rebel of the grower Champagne movement, Charles Dufour\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes: Pinot Noir + Pinot Blanc + Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn and raised in Champagne, Charles Dufour converted his 6ha farm to organic practices in 2013. To limit the use of harmful chemicals like copper, he has adopted biodynamic preparations like herbal teas to limit vineyard disease. With illustrious neighbours like Cédric Bouchard, this little corner of the Côte des Bar proves they can compete with the region’s more famous sub-appellations. In fact, Charles’ \u003ci\u003eBulles de Comptoir \u003c\/i\u003ecuvée was the house Champagne at Noma. The media often calls him ‘the Selosse of the Aube’, a worthy title for a boundary-pushing vigneron. Each vintage features a different illustration adding to their charm and anti-establishment aesthetic.\u003c\/p\u003e\n\u003cp\u003e🍇 Organic practices\u003c\/p\u003e"}

New

André Clouet Silver, Brut Nature NV

$105.00

{"id":7619934322944,"title":"André Clouet Silver, Brut Nature NV","handle":"andre-clouet-silver-brut-nature-nv","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSeriously good Champagne from a Pinot specialist.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape: 100% Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Champagne, France\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAndre Clouet today is considered by many ,to be one of the most important growers of Pinot Noir in all of Champagne. For lovers of terroir driven Grower Champagnes the Silver Brut is absolutely one Champagne you must discover. It's intense, dry and rich with typical Pinot characteristics of red fruits, tapering off with an incredible mineral laden finish. Terroir at it's best. Pure , rich and unforgettable. Treat yourself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇\u003c\/span\u003e Organic practices\u003c\/p\u003e","published_at":"2022-03-01T13:28:52-05:00","created_at":"2022-03-01T13:21:29-05:00","vendor":"Praisebottleshop","type":"","tags":["brunch","bubbles","classic","dinner","wine"],"price":10500,"price_min":10500,"price_max":10500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42470315458816,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"André Clouet Silver, Brut Nature NV","public_title":null,"options":["Default Title"],"price":10500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-9.png?v=1646159331"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-9.png?v=1646159331","options":["Title"],"media":[{"alt":null,"id":29201997332736,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-9.png?v=1646159331"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-9.png?v=1646159331","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSeriously good Champagne from a Pinot specialist.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape: 100% Pinot Noir\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Champagne, France\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAndre Clouet today is considered by many ,to be one of the most important growers of Pinot Noir in all of Champagne. For lovers of terroir driven Grower Champagnes the Silver Brut is absolutely one Champagne you must discover. It's intense, dry and rich with typical Pinot characteristics of red fruits, tapering off with an incredible mineral laden finish. Terroir at it's best. Pure , rich and unforgettable. Treat yourself!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇\u003c\/span\u003e Organic practices\u003c\/p\u003e"}

New

organic

Entre Vinyes Funàmbul Brut Nature 2017

$35.00

{"id":7619926327552,"title":"Entre Vinyes Funàmbul Brut Nature 2017","handle":"entre-vinyes-funambul-brut-nature","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eChampagne flavours without Champagne prices!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Macabeu + Parellada + Xarel-Lo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Penedes, Spain\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Entry Vinyes Funambul Brut Nature is the baby of Maria Barenna who, in 2012, bought some old vineyards in the protected park of Foix, Penedes. Today it is a successful and experimental winery. The cava gives a nose and palette of some yeast notes which you can accept from the traditional cava style but this is where the tradition ends. The wine is left as untouched as it can be, left to evolve and mature for 2 years on lees and turn into a drink that is a pleasure to drink. It is fruit forward and provices notes of apricot and stone fruit as well as apple all with a mineral note lingering on the end. The mousse is creamy and smooth.\u003c\/p\u003e\n\u003cp\u003eThe Funambul is a fresh, dry cava with exceptional body and flavour. The grapes for this Cava come from a particular vineyard translating as ‘The Witch’s Path’ where the soils are very poor. This leads to a very low yeald of grapes but the grapes that do appear are rich and concentrated in some exceptional potential and flavour.\u003c\/p\u003e\n\u003cp\u003eCava, like Champange, is made in the ‘traditional method’ where the second fermentation of the wine occurs in the bottle, resulting in a dry sparkling wine that also has a heavy yeast influence. the grapes are harvested young with high acidity learning themselves well towards the sparkling wine production method. Cava is therefore much more comparable to the dryer champagne style of sparkling wine rather than its Italian counterpart, Prosecco.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇\u003c\/span\u003e Organic practices, Vegan\u003c\/p\u003e","published_at":"2022-03-01T13:22:23-05:00","created_at":"2022-03-01T13:11:59-05:00","vendor":"Praisebottleshop","type":"","tags":["brunch","bubbles","classic","organic","wine"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42470283575552,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Entre Vinyes Funàmbul Brut Nature 2017","public_title":null,"options":["Default Title"],"price":3500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-8.png?v=1646158528"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-8.png?v=1646158528","options":["Title"],"media":[{"alt":null,"id":29201964007680,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-8.png?v=1646158528"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-8.png?v=1646158528","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eChampagne flavours without Champagne prices!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrapes: Macabeu + Parellada + Xarel-Lo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Penedes, Spain\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Entry Vinyes Funambul Brut Nature is the baby of Maria Barenna who, in 2012, bought some old vineyards in the protected park of Foix, Penedes. Today it is a successful and experimental winery. The cava gives a nose and palette of some yeast notes which you can accept from the traditional cava style but this is where the tradition ends. The wine is left as untouched as it can be, left to evolve and mature for 2 years on lees and turn into a drink that is a pleasure to drink. It is fruit forward and provices notes of apricot and stone fruit as well as apple all with a mineral note lingering on the end. The mousse is creamy and smooth.\u003c\/p\u003e\n\u003cp\u003eThe Funambul is a fresh, dry cava with exceptional body and flavour. The grapes for this Cava come from a particular vineyard translating as ‘The Witch’s Path’ where the soils are very poor. This leads to a very low yeald of grapes but the grapes that do appear are rich and concentrated in some exceptional potential and flavour.\u003c\/p\u003e\n\u003cp\u003eCava, like Champange, is made in the ‘traditional method’ where the second fermentation of the wine occurs in the bottle, resulting in a dry sparkling wine that also has a heavy yeast influence. the grapes are harvested young with high acidity learning themselves well towards the sparkling wine production method. Cava is therefore much more comparable to the dryer champagne style of sparkling wine rather than its Italian counterpart, Prosecco.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇\u003c\/span\u003e Organic practices, Vegan\u003c\/p\u003e"}

Out of stock

Montelliana Prosecco NV

$20.00

organic

Colleformica Formica Pazza Rose

$52.00

{"id":7537134895360,"title":"Colleformica Formica Pazza Rose","handle":"colleformica-formica-pazza-rose","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis funky sparkling rosato that's not for the faint-hearted\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape: Sangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn our quest to discover more of the “real wine” of Lazio, we proudly introduce you to the wines of Colleformica and the father and son winemaking duo of Sergio and Paulo Bombetti. Made with 100% Sangiovese it’s pretty wild on the nose and deeply fruity on the palate with an almost sour beer\/kombucha quality to it. Notes of cherry jolly-ranchers, tart berries, and sea salt. You can definitely taste the volcanic soil in this one!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic and biodynamic practices\u003c\/p\u003e","published_at":"2022-01-09T19:00:48-05:00","created_at":"2022-01-06T17:15:14-05:00","vendor":"Praisebottleshop","type":"","tags":["bubbles","hidden","organic","skin","wine"],"price":5200,"price_min":5200,"price_max":5200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42275332260096,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Colleformica Formica Pazza Rose","public_title":null,"options":["Default Title"],"price":5200,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-10.png?v=1646159749"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-10.png?v=1646159749","options":["Title"],"media":[{"alt":null,"id":29202016993536,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-10.png?v=1646159749"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-10.png?v=1646159749","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis funky sparkling rosato that's not for the faint-hearted\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape: Sangiovese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRegion: Lazio, Italy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn our quest to discover more of the “real wine” of Lazio, we proudly introduce you to the wines of Colleformica and the father and son winemaking duo of Sergio and Paulo Bombetti. Made with 100% Sangiovese it’s pretty wild on the nose and deeply fruity on the palate with an almost sour beer\/kombucha quality to it. Notes of cherry jolly-ranchers, tart berries, and sea salt. You can definitely taste the volcanic soil in this one!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic and biodynamic practices\u003c\/p\u003e"}

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