Menu
SNACKS
DIP TRIO olive tapenade + tzatziki + muhammara served with corn chips *contains nuts, gluten 14
MARINATED OLIVES with citrus, garlic, coriander + chili 8
PICKLE PLATE mix of local pickled veg 5
KIMCHI PLATE traditional kimchi made with fermented rice *vegan 6
PEI MUSSELS IN SMOKED PAPRIKA with pickled garlic scapes, pickled fennel + corn chips 18
ONTARIO TROUT WITH DILL with pickled garlic scapes, pickled fennel + corn chips 18
SHORTBREAD COOKIES choice of original, salted caramel or gluten free* 5
MEAT & CHEESE
MIXED BOARD saucisson sec + sainte nitouche goat’s milk with crostini + pickles 22
SAUCISSON SEC with crackers + pickles 12
SAINTE NITOUCHE GOAT’S MILK SEMI-FIRM with crostini + ontario strawberry-rhubarb jam 14
PIAVE COW’S MILK FIRM with crostini + ontario strawberry-rhubarb jam 13
CHEESE BOARD selection of 2 cheeses with crostini + ontario strawberry-rhubarb jam 24
PIZZERIA LIBRETTO PIZZA
18 EACH
FUN GUY gorgonzola cheese, cremini mushrooms, rosemary + thyme
MARGHERITA fior di latte cheese, san marzano tomatoes + basil
VEGAN MARGHERITA vegan cheese, san marzano tomatoes + basil
THE USUAL SUSPECT classic pepperoni + fior di latte cheese