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SNACKS

DIP TRIO olive tapenade + tzatziki + muhammara served with corn chips *contains nuts, gluten 14

MARINATED OLIVES with citrus, garlic, coriander + chili 8

PICKLE PLATE mix of local pickled veg 5

KIMCHI PLATE traditional kimchi made with fermented rice *vegan 6

PEI MUSSELS IN SMOKED PAPRIKA with pickled garlic scapes, pickled fennel + corn chips 18

ONTARIO TROUT WITH DILL with pickled garlic scapes, pickled fennel + corn chips 18

SHORTBREAD COOKIES choice of original, salted caramel or gluten free* 5

 

 

MEAT & CHEESE

MIXED BOARD saucisson sec + sainte nitouche goat’s milk with crostini + pickles 22

SAUCISSON SEC with crackers + pickles 12

SAINTE NITOUCHE GOAT’S MILK SEMI-FIRM with crostini + ontario strawberry-rhubarb jam 14

PIAVE COW’S MILK FIRM with crostini + ontario strawberry-rhubarb jam 13

CHEESE BOARD selection of 2 cheeses with crostini + ontario strawberry-rhubarb jam 24

 

PIZZERIA LIBRETTO PIZZA

18 EACH
FUN GUY gorgonzola cheese, cremini mushrooms, rosemary + thyme

MARGHERITA fior di latte cheese, san marzano tomatoes + basil

VEGAN MARGHERITA vegan cheese, san marzano tomatoes + basil

THE USUAL SUSPECT classic pepperoni + fior di latte cheese

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