Cantine Amato
Cantine Amato Nero d'Avola
PRAISE
This wine doesn't just enter the room, it kicks down the door wearing leather boots and demands you pay attention—pure Sicilian swagger.
- Description
- Grapes, Region, etc.
Nero d'Avola is Sicily's gift to red wine lovers, and this bottle proves why. Juicy plum, spice, and just enough wild earthiness to keep things interesting. It feels like sunshine and sea breezes in a glass - bold but super drinkable, perfect for everything from pizza night to dinner parties.
Rosario Amato founded the winery in 1958. Situated in western Sicily near Palermo, the vineyards thrive on iron-rich clay soils, which retain vital water during dry periods and contribute to the wines' complexity. The wines are certified organic, vegan, and low in sulphur. Fermentation and ageing take place exclusively in stainless steel to preserve the purity and freshness of the fruit, with the Nero d'Avola spending a year in tank before bottling.
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