Cantine Salvalai
Valpolicella Ripasso Superiore 'Monile' 2020
PRAISE
Crafted with passion in the heart of Veneto.
- Description
- Grapes, Region, etc.
The "Ripasso" technique was traditionally used to strengthen the Valpolicella wine and consists of refermenting the wines of the same vintage or previous vintages on the fermented dregs of the dried grapes used to produce Amarone, this contact leads to a second fermentation lasting 6 to 12 days and gives the wine extra fragrance, alcohol content and body.
Salvalai has been producing quality wines since 1870. Wine-making traditions are expressed to the full in a winery whose wines have been popular and respected throughout the world for many years now. In the late '60s, Salvalai was one of the first wineries in the area to successfully export its wines beyond Italy's borders.
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