Robust, powerful and concentrated.

Grape: 100% Cabernet Sauvignon

Region: Sonoma County, USA

Mountain-like tannins make for a robust, powerful and concentrated palate that shows a leathery texture. Sage, black pepper and black currant spice up richer elements of dark chocolate and caramelized oak.

The estate Cabernet is grown from a variety of clones on two exposed peaks, each distinguished by their topography and soils of fractured rock or volcanic uplift. This diversity results in a supple balance between deep aromatics of cinnamon and clove with a palate of dark berries, cranberry, and cocoa. The 2013 vintage reflects its warm growing year giving a rich, refined, and deeply concentrated wine whose tannins soften upon decanting.

🍇 Organic