A fresh, fruity and honest red from Mediterranean France.
Yannick Pelletier’s estate currently consists of 10 hectares in the Saint Chinian AOC that he has been working with since January 2004. He currently grows five varietals: Syrah (15%), Mourvedre (5%), Grenache (50%), Cinsault (16%) and Carignan (14%), and has recently acquired 0.5 ha of 50 year old Terret Blanc vines as well as some Terret Gris.
Pelletier’s property is relatively small; about half the size of the average estate in his area. In his own words:
“This would allow me to mechanize all the work and not employ anybody. If I did this, however, the wine wouldn’t be made as well and wouldn’t taste the same. You need one person for pruning, two people for debudding, six for the harvest and four to sort the grapes, not to mention the occasional help of friends and family.”
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