This is the essence of Barolo in its most classical and traditional expression.

Grape: 100% Nebbiolo

Region: Piedmont, Italy

An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit. Full-bodied in flavor with pleasant bitter hints, dry tannins and a lengthy finish.

Buon Padre, meaning “good father,” is named after the well-known restaurant owned by the Viberti family. The wine was created in 1923 to have something to serve to guests that would stand up to the rich cuisine of Piemonte.

Viberti’s flagship Barolo is a blend of fruit from Viberti’s top vineyard sites.  Buon Padre is a complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wild flowers.  It is aged in tini for 36-40 months and is bottled unfiltered before further refining in bottle for 6 months.  Approachable upon release, Viberti Buon Padre will only improve with time.

🍇 Sustainable practices