Rosé style cider • 7% ABV • 750ml 

This dry, delicately effervescent hard cider is made from four varieties of apples and quince, blended with Syrah juice, and using the ancient pétillant naturel method of fermentation—all in the shadow of the Chilean Andes.

Laurence Real, founder of Alai Sidra, is a Basque-born oenologist who decided in 2013 to devote her talents to the preferred drink of her ancestors. She brought to Alai the ancient pétillant naturel method of fermentation, used for sparkling wine. The result is an unfiltered, naturally effervescent, vigorously complex cider whose floral notes give way to a finish as crisp as the mountain air.