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organic

Cruse Wine Co. Rorick Vineyards Chardonnay 2019

$68.00

{"id":7709589537024,"title":"Cruse Wine Co. Rorick Vineyards Chardonnay 2019","handle":"copy-of-le-corti-chianti-classico-2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAn intensely concentrated and flavourful Californian Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Sierra Foothills\u003cspan data-mce-fragment=\"1\"\u003e, Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis wine comes from a unique site high in the Sierra Foothills just outside of the town of Murphys. The vines are own-rooted and planted in the late sixties in schist soils over a limestone bedrock and was recently purchased by Matthew Rorick and his family. The vine age, elevation, and rocky soils create incredibly low yielding vines with the tiniest of clusters. The grapes were hand harvested and gently pressed using a long Champagne press cycle. Juice was transferred to neutral barrels and fermentation occur red spontaneously. Long slow barrel fermentations with no added sulfur. Bottled after 18 months in barrel with approximately 20 ppm total sulfur added.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAn extremely expressive nose. White flower and concentrated citrus: Neroli oil and tangerine. The weight is viscous and oily but with a bright, cleansing acidity. A mineral palate of wet stone and earth. A wine that speaks strongly of the site it comes from rocky and wild.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e","published_at":"2022-04-25T14:38:58-04:00","created_at":"2022-04-25T14:33:58-04:00","vendor":"Praisebottleshop","type":"","tags":["dinner","hidden","organic","rich","white","wine"],"price":6800,"price_min":6800,"price_max":6800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42681923862784,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cruse Wine Co. Rorick Vineyards Chardonnay 2019","public_title":null,"options":["Default Title"],"price":6800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-84.png?v=1650911928"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-84.png?v=1650911928","options":["Title"],"media":[{"alt":null,"id":29487428894976,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-84.png?v=1650911928"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-84.png?v=1650911928","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAn intensely concentrated and flavourful Californian Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: \u003cspan data-mce-fragment=\"1\"\u003e100% \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Sierra Foothills\u003cspan data-mce-fragment=\"1\"\u003e, Chardonnay\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eThis wine comes from a unique site high in the Sierra Foothills just outside of the town of Murphys. The vines are own-rooted and planted in the late sixties in schist soils over a limestone bedrock and was recently purchased by Matthew Rorick and his family. The vine age, elevation, and rocky soils create incredibly low yielding vines with the tiniest of clusters. The grapes were hand harvested and gently pressed using a long Champagne press cycle. Juice was transferred to neutral barrels and fermentation occur red spontaneously. Long slow barrel fermentations with no added sulfur. Bottled after 18 months in barrel with approximately 20 ppm total sulfur added.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAn extremely expressive nose. White flower and concentrated citrus: Neroli oil and tangerine. The weight is viscous and oily but with a bright, cleansing acidity. A mineral palate of wet stone and earth. A wine that speaks strongly of the site it comes from rocky and wild.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e"}

New

Gut Oggau 'Theodora'

$78.00

{"id":8031092998400,"title":"Gut Oggau 'Theodora'","handle":"gut-oggau-theodora","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA complex white blend with a ton of character.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape: Gruner Veltliner and Welschriesling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Burgenland, Austria\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen they began to work with the wines in the cellar, they noticed that each wine seemed so alive with its own personality, that they decided to craft labels centered around the personality inside each bottle. Thus they created a family of wines: each wine is given a name of one family member and the artist Jung von Matt draws a face for each label.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBiodynamic, slightly macerated Gruner Veltliner \u0026amp; Welschriesling, the youngest generation of the congenial Gut Oggau family. Tastes like teenage years on the lakeshore: melons, flowers, clandestine sips of summer wine and your first love for that cheeky girl brimming with life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇\u003c\/span\u003e Biodynamic\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-11-04T12:07:26-04:00","created_at":"2022-11-03T22:42:30-04:00","vendor":"Praise Bottle Shop","type":"","tags":["brunch","hidden","refreshing","white","wine"],"price":7800,"price_min":7800,"price_max":7800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43383278076160,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gut Oggau 'Theodora'","public_title":null,"options":["Default Title"],"price":7800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-159.png?v=1667529886"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-159.png?v=1667529886","options":["Title"],"media":[{"alt":null,"id":30638292074752,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-159.png?v=1667529886"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-159.png?v=1667529886","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA complex white blend with a ton of character.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGrape: Gruner Veltliner and Welschriesling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Burgenland, Austria\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen they began to work with the wines in the cellar, they noticed that each wine seemed so alive with its own personality, that they decided to craft labels centered around the personality inside each bottle. Thus they created a family of wines: each wine is given a name of one family member and the artist Jung von Matt draws a face for each label.\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBiodynamic, slightly macerated Gruner Veltliner \u0026amp; Welschriesling, the youngest generation of the congenial Gut Oggau family. Tastes like teenage years on the lakeshore: melons, flowers, clandestine sips of summer wine and your first love for that cheeky girl brimming with life.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇\u003c\/span\u003e Biodynamic\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e"}

organic

Cruse Wine Co. Cruse Tradition Sparkling NV

$90.00

{"id":7709668868352,"title":"Cruse Wine Co. Cruse Tradition Sparkling NV","handle":"copy-of-cruse-wine-co-cruse-tradition-rose-sparkling-nv","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eModern, traditional method sparkling wine from California.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: Pinot Noir + \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: California\u003cspan data-mce-fragment=\"1\"\u003e, USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Cruse Tradition is a blend of 70% Pinot Noir and 30% Chardonnay from four extraordinary vineyards: Rorick Vineyard high in the Sierra Foothills, Keefer Ranch in Sebastopol, Alder Springs Vineyard in cool Mendocino County, and Charles Heintz Vineyard in the coastal town of Occidental. It is a brut zero sparkler which means it is classified amongst the driest category of sparkling wines, clocking in under 3 grams of residual sugar per liter. The resultant wine is sunny bubbly with a toasty, almond butter nose, and a wild palate of beeswax, white flowers, ripe apples, and a squeeze of lemon; a snapshot of sparkling California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e","published_at":"2022-04-25T16:06:23-04:00","created_at":"2022-04-25T16:02:46-04:00","vendor":"Praisebottleshop","type":"","tags":["brunch","bubbles","dinner","hidden","organic","white","wine"],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42682071122176,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Cruse Wine Co. Cruse Tradition Sparkling NV","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-86.png?v=1650917109"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-86.png?v=1650917109","options":["Title"],"media":[{"alt":null,"id":29487610560768,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-86.png?v=1650917109"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-86.png?v=1650917109","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eModern, traditional method sparkling wine from California.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape: Pinot Noir + \u003cspan data-mce-fragment=\"1\"\u003eChardonnay\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: California\u003cspan data-mce-fragment=\"1\"\u003e, USA\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Cruse Tradition is a blend of 70% Pinot Noir and 30% Chardonnay from four extraordinary vineyards: Rorick Vineyard high in the Sierra Foothills, Keefer Ranch in Sebastopol, Alder Springs Vineyard in cool Mendocino County, and Charles Heintz Vineyard in the coastal town of Occidental. It is a brut zero sparkler which means it is classified amongst the driest category of sparkling wines, clocking in under 3 grams of residual sugar per liter. The resultant wine is sunny bubbly with a toasty, almond butter nose, and a wild palate of beeswax, white flowers, ripe apples, and a squeeze of lemon; a snapshot of sparkling California. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eMichael Cruse was born and raised in Northern California and prides himself on producing wines that are unabashedly Californian and inherently delicious. Michael came to the wine business through his love of science. His moment of enlightenment was attending a lecture at Cal Berkeley by none other than Terry Leighton of Kalin Cellars! Michael was able to envision a path where his deep knowledge and appreciation for science could take him into the world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e🍇 Organic practices\u003c\/p\u003e"}

New

organic

Plumpjack Chardonnay

$125.00

{"id":8031055806720,"title":"Plumpjack Chardonnay","handle":"plumpjack-chardonnay","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA layered and complex wine that takes some time to unpack.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape: 100% Chardonnay\u003c\/b\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Napa Valley, USA\u003c\/b\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe nose opens with stone fruit and mango, which gives way to lemon and lime zest with green pear. Then come floral notes of orange blossom and honeysuckle. Under all of this, there is a warm, sweet baking spice to bring even more intrigue. The palate has citrus, white peach, pomelo, and lychee flavors. The texture\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eis reminiscent of a creamy custard with a lively acidity and freshness that is balanced by a structured, almost grapefruit pithy, bite on the lengthy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇\u003c\/span\u003e Organic \u003cbr\u003e\u003c\/p\u003e","published_at":"2022-11-30T12:23:18-05:00","created_at":"2022-11-03T21:48:57-04:00","vendor":"Praise Bottle Shop","type":"","tags":["classic","dinner","organic","rich","white","wine"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43383208870144,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Plumpjack Chardonnay","public_title":null,"options":["Default Title"],"price":12500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-148.png?v=1667526539"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-148.png?v=1667526539","options":["Title"],"media":[{"alt":null,"id":30638062010624,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-148.png?v=1667526539"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-148.png?v=1667526539","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA layered and complex wine that takes some time to unpack.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGrape: 100% Chardonnay\u003c\/b\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion: Napa Valley, USA\u003c\/b\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe nose opens with stone fruit and mango, which gives way to lemon and lime zest with green pear. Then come floral notes of orange blossom and honeysuckle. Under all of this, there is a warm, sweet baking spice to bring even more intrigue. The palate has citrus, white peach, pomelo, and lychee flavors. The texture\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eis reminiscent of a creamy custard with a lively acidity and freshness that is balanced by a structured, almost grapefruit pithy, bite on the lengthy finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e🍇\u003c\/span\u003e Organic \u003cbr\u003e\u003c\/p\u003e"}

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