Pazo Señoras Albarino 2020

{"id":7705463718144,"title":"Pazo Señoras Albarino 2020","handle":"pazo-senoras-albarino-2020","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003ePazo Señorans’ Albarino is a masterclass in the varietal’s potential\u003c\/strong\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: 100% Albarino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Rias Baixas, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntensely aromatic, round, and consistently well-balanced, Albarino can be a young, drink-now wine, or a creamy lees-matured wonder with considerably aging potential. Winemaker Ana Quintela sources pergola-trained fruit from a patchwork of small vineyards around the Salnes Valley in the region of Rias Baixas. The wine ferments in cool stainless steel tanks, then ages on fine lees for five months. The result is a textural wine with waves of bright citrus, stone fruit, and white flowers on the nose and palate. Easy to love, there’s an intensity to the acidity that gives the wine remarkable structure.\u003c\/p\u003e\n\u003cp\u003e🍇 Sustainable practices\u003c\/p\u003e","published_at":"2022-04-28T15:38:45-04:00","created_at":"2022-04-22T13:13:38-04:00","vendor":"Praisebottleshop","type":"","tags":["brunch","refreshing","white","wine"],"price":3700,"price_min":3700,"price_max":3700,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42672732537088,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pazo Señoras Albarino 2020","public_title":null,"options":["Default Title"],"price":3700,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-60.png?v=1650647620"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-60.png?v=1650647620","options":["Title"],"media":[{"alt":null,"id":29476305207552,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-60.png?v=1650647620"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-60.png?v=1650647620","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003ePazo Señorans’ Albarino is a masterclass in the varietal’s potential\u003c\/strong\u003e\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape: 100% Albarino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: Rias Baixas, Spain\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntensely aromatic, round, and consistently well-balanced, Albarino can be a young, drink-now wine, or a creamy lees-matured wonder with considerably aging potential. Winemaker Ana Quintela sources pergola-trained fruit from a patchwork of small vineyards around the Salnes Valley in the region of Rias Baixas. The wine ferments in cool stainless steel tanks, then ages on fine lees for five months. The result is a textural wine with waves of bright citrus, stone fruit, and white flowers on the nose and palate. Easy to love, there’s an intensity to the acidity that gives the wine remarkable structure.\u003c\/p\u003e\n\u003cp\u003e🍇 Sustainable practices\u003c\/p\u003e"}

Pazo Señorans’ Albarino is a masterclass in the varietal’s potential.

Grape: 100% Albarino

Region: Rias Baixas, Spain

Intensely aromatic, round, and consistently well-balanced, Albarino can be a young, drink-now wine, or a creamy lees-matured wonder with considerably aging potential. Winemaker Ana Quintela sources pergola-trained fruit from a patchwork of small vineyards around the Salnes Valley in the region of Rias Baixas. The wine ferments in cool stainless steel tanks, then ages on fine lees for five months. The result is a textural wine with waves of bright citrus, stone fruit, and white flowers on the nose and palate. Easy to love, there’s an intensity to the acidity that gives the wine remarkable structure.

🍇 Sustainable practices

Pazo Señoras Albarino 2020

Pazo Señoras Albarino 2020

Pazo Señoras Albarino 2020

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Pazo Señoras Albarino 2020

Pazo Señoras Albarino 2020

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