Casa di Oro Tequila, Extra Añejo

{"id":8031803146496,"title":"Casa di Oro Tequila, Extra Añejo","handle":"casa-di-oro-tequila-extra-anejo","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize: 750 mL\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlcohol\/Vol: 40%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: Mexico\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe blue weber agave used to produce Cava de Oro Tequila Extra Añejo is harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. \u003c\/span\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eInstead of using the familiar ex-bourbon American oak barrels for aging, the distillery utilizes ex-red wine French oak barrels, where this Extra Añejo spends 5 years maturing. The extra Añejo offering is aged five years versus the typical three year minimum which produces its dark amber colour and a complexity on the nose which includes cinnamon, caramel, vanilla and nutmeg. To be sipped neat or on the rocks and it's finish lingers delicately on the palate.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-11-04T12:58:30-04:00","created_at":"2022-11-04T12:58:29-04:00","vendor":"Praise Bottle Shop","type":"","tags":["spirits","tequila"],"price":28000,"price_min":28000,"price_max":28000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43384486953216,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"4486953216","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Casa di Oro Tequila, Extra Añejo","public_title":null,"options":["Default Title"],"price":28000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-186.png?v=1667581111"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-186.png?v=1667581111","options":["Title"],"media":[{"alt":null,"id":30641809391872,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-186.png?v=1667581111"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/PBSproductshots-186.png?v=1667581111","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSize: 750 mL\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlcohol\/Vol: 40%\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry: Mexico\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe blue weber agave used to produce Cava de Oro Tequila Extra Añejo is harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. \u003c\/span\u003e\u003cspan class=\"JsGRdQ\" data-mce-fragment=\"1\"\u003eInstead of using the familiar ex-bourbon American oak barrels for aging, the distillery utilizes ex-red wine French oak barrels, where this Extra Añejo spends 5 years maturing. The extra Añejo offering is aged five years versus the typical three year minimum which produces its dark amber colour and a complexity on the nose which includes cinnamon, caramel, vanilla and nutmeg. To be sipped neat or on the rocks and it's finish lingers delicately on the palate.\u003c\/span\u003e\u003c\/p\u003e"}

Size: 750 mL

Alcohol/Vol: 40%

Country: Mexico

The blue weber agave used to produce Cava de Oro Tequila Extra Añejo is harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. Instead of using the familiar ex-bourbon American oak barrels for aging, the distillery utilizes ex-red wine French oak barrels, where this Extra Añejo spends 5 years maturing. The extra Añejo offering is aged five years versus the typical three year minimum which produces its dark amber colour and a complexity on the nose which includes cinnamon, caramel, vanilla and nutmeg. To be sipped neat or on the rocks and it's finish lingers delicately on the palate.

Casa di Oro Tequila, Extra Añejo

Casa di Oro Tequila, Extra Añejo

Casa di Oro Tequila, Extra Añejo

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Casa di Oro Tequila, Extra Añejo

Casa di Oro Tequila, Extra Añejo

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