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Casa di Oro Tequila, Extra Añejo

Size: 750 mL

Alcohol/Vol: 40%

Country: Mexico

The blue weber agave used to produce Cava de Oro Tequila Extra Añejo is harvested at 7 to 10 years, from both the Los Altos and Tequila Valley regions of Jalisco. Instead of using the familiar ex-bourbon American oak barrels for aging, the distillery utilizes ex-red wine French oak barrels, where this Extra Añejo spends 5 years maturing. The extra Añejo offering is aged five years versus the typical three year minimum which produces its dark amber colour and a complexity on the nose which includes cinnamon, caramel, vanilla and nutmeg. To be sipped neat or on the rocks and it's finish lingers delicately on the palate.

Casa di Oro Tequila, Extra Añejo

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