This is a partnership between writer Michael Godel, sommelier Scott Zebarth, and Il Molino di Grace. Located in the heart of the Chianti region, the winery of Il Molino di Grace – the ‘windmill of grace’ – stands among 74 acres of vineyards that have been producing traditional Chianti Classico wines for over 350 years, and is complete with an historic 19th century windmill.

The vineyards here are farmed organically and the wines are certified organic. This is 100% Sangiovese from hand-harvested hillside fruit fermented in stainless steel tanks and macerated on skins for 20 days.  It's bright and lifted with well-defined aromas of sweet herbs, coffee, raspberry bush and violets. It's packed with fruit but remains light on its feet. Elegantly structured and long."

🍇 Certified Organic