Charles Dufour Bulles de Comptoir #9 Tradition

{"id":7537129455872,"title":"Charles Dufour Bulles de Comptoir #9 Tradition","handle":"charles-dufour-bulles-de-comptoir-9-tradition","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFrom the rebel of the grower Champagne movement, Charles Dufour\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes: Pinot Noir + Pinot Blanc + Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn and raised in Champagne, Charles Dufour converted his 6ha farm to organic practices in 2013. To limit the use of harmful chemicals like copper, he has adopted biodynamic preparations like herbal teas to limit vineyard disease. With illustrious neighbours like Cédric Bouchard, this little corner of the Côte des Bar proves they can compete with the region’s more famous sub-appellations. In fact, Charles’ \u003ci\u003eBulles de Comptoir \u003c\/i\u003ecuvée was the house Champagne at Noma. The media often calls him ‘the Selosse of the Aube’, a worthy title for a boundary-pushing vigneron. Each vintage features a different illustration adding to their charm and anti-establishment aesthetic.\u003c\/p\u003e\n\u003cp\u003e🍇 Organic practices\u003c\/p\u003e","published_at":"2022-01-09T19:00:48-05:00","created_at":"2022-01-06T17:12:36-05:00","vendor":"Praisebottleshop","type":"","tags":["brunch","bubbles","classic","dinner","wine"],"price":12500,"price_min":12500,"price_max":12500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42275325739264,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Charles Dufour Bulles de Comptoir #9 Tradition","public_title":null,"options":["Default Title"],"price":12500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/38.png?v=1642182079"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/38.png?v=1642182079","options":["Title"],"media":[{"alt":null,"id":28983454368000,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/38.png?v=1642182079"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0616\/3211\/9040\/products\/38.png?v=1642182079","width":3024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eFrom the rebel of the grower Champagne movement, Charles Dufour\u003c\/span\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrapes: Pinot Noir + Pinot Blanc + Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Champagne, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBorn and raised in Champagne, Charles Dufour converted his 6ha farm to organic practices in 2013. To limit the use of harmful chemicals like copper, he has adopted biodynamic preparations like herbal teas to limit vineyard disease. With illustrious neighbours like Cédric Bouchard, this little corner of the Côte des Bar proves they can compete with the region’s more famous sub-appellations. In fact, Charles’ \u003ci\u003eBulles de Comptoir \u003c\/i\u003ecuvée was the house Champagne at Noma. The media often calls him ‘the Selosse of the Aube’, a worthy title for a boundary-pushing vigneron. Each vintage features a different illustration adding to their charm and anti-establishment aesthetic.\u003c\/p\u003e\n\u003cp\u003e🍇 Organic practices\u003c\/p\u003e"}

From the rebel of the grower Champagne movement, Charles Dufour.

Grapes: Pinot Noir + Pinot Blanc + Chardonnay

Region: Champagne, France

Born and raised in Champagne, Charles Dufour converted his 6ha farm to organic practices in 2013. To limit the use of harmful chemicals like copper, he has adopted biodynamic preparations like herbal teas to limit vineyard disease. With illustrious neighbours like Cédric Bouchard, this little corner of the Côte des Bar proves they can compete with the region’s more famous sub-appellations. In fact, Charles’ Bulles de Comptoir cuvée was the house Champagne at Noma. The media often calls him ‘the Selosse of the Aube’, a worthy title for a boundary-pushing vigneron. Each vintage features a different illustration adding to their charm and anti-establishment aesthetic.

🍇 Organic practices

Charles Dufour Bulles de Comptoir #9 Tradition

Charles Dufour Bulles de Comptoir #9 Tradition

Charles Dufour Bulles de Comptoir #9 Tradition

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Charles Dufour Bulles de Comptoir #9 Tradition

Charles Dufour Bulles de Comptoir #9 Tradition

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